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Ingredients
- 3/4 pound ground beef
- 2 tablespoons butter
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 medium onion
- 1/2 green pepper
- 1-1/3 cups Minute Rice
- 1 can (1 pound 12 ounces) tomatoes
- 1/2 teaspoon prepared mustard (optional)
Details
Preparation
Step 1
Lightly brown meat in butter in large skillet. Season with 1 teaspoon salt and pepper. Meanwhile, thinly slice onion and green pepper; add to skillet. stir in minute rice, right from the box. saute over high heat until rice is lightly browned. add tomatoes, mustard, and remaining salt. Mix well. Bring to a boil. Reduce heat and let simmer 5 minutes, uncovered. That's it. Your flavor-filled Beef n' Rice skillet is now ready to delight 4 or 5 hungry people. And in only 13 minutes! That's Minute rice for you. quick and easy...and perfect every time. Because its the only rice you don't boil first
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