Schlappen

Beef n' rice skillet

Schlappen

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    pound ground beef

  • 2

    tablespoons butter

  • 1-½

    teaspoons salt

  • teaspoon pepper

  • 1

    medium onion

  • ½

    green pepper

  • 1-⅓

    cups Minute Rice

  • 1

    can (1 pound 12 ounces) tomatoes

  • ½

    teaspoon prepared mustard (optional)

Directions

Lightly brown meat in butter in large skillet. Season with 1 teaspoon salt and pepper. Meanwhile, thinly slice onion and green pepper; add to skillet. stir in minute rice, right from the box. saute over high heat until rice is lightly browned. add tomatoes, mustard, and remaining salt. Mix well. Bring to a boil. Reduce heat and let simmer 5 minutes, uncovered. That's it. Your flavor-filled Beef n' Rice skillet is now ready to delight 4 or 5 hungry people. And in only 13 minutes! That's Minute rice for you. quick and easy...and perfect every time. Because its the only rice you don't boil first


Nutrition

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