- 6
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Ingredients
- 1 pound beef, sirloin or round
- 1/4 cup soy sauce
- 1 teaspoon sugar
- 2 large firm tomatoes
- 2 large bell peppers
- 1/2 teaspoon ginger
- 1 clove garlic
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- salad oil
Preparation
Step 1
Freezing makes beef slice thin more easily. Slice in 1/2" wide strips as thinly as possible.
Pour 1/4 cup soy sauce and sugar over the meat and marinate for 1/2 hour.
Meanwhile, cut tomatoes and peppers into 1" cubes. Heat oil in large skillet, add garlic and ginger. After a minute, remove garlic and add bell pepper.
Saute for 3 minutes.
Add beef and liquid from marinade. Saute for 3 minutes.
Add tomatoes. Immediately blend in cornstarch and remaining 1 tablespoon soy sauce, and gently stir into entire mixture.
Cook, stirring gently, for 3 additional minutes.
Serve over fluffy rice.