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Tomato and Gouda Grilled Cheese Sandwich

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Ingredients

  • 1 medium vine-ripened tomato, cut into 1/4" thick slices
  • 3 ounces Gouda cheese
  • 1 tablespoon extra virgin Olive Oil, plus more for brushing the bread
  • Salt and freshly ground black pepper
  • 4 slices whole wheat bread

Details

Preparation

Step 1

In a large saute pan over medium-high heat, add the oil and swirl to coat. When the oil is hot, add the tomato slices and season with salt and pepper. Cook until softened, 1 - 2 minutes per side. Transfer tomatoes to a plate.

Brush the bread on both sides with the oil. Set 2 or 3 tomato slices onto two of the bread slices. Grate Gouda over the tomatoes and top with the remaining bread.

Wipe out the saute pan and place it over medium-high heayt. When the pan is hot, add the sandwiches; cook until the bread is golden brown, about 2 - 3 minutes. Turn the sandwiches over and grill to brown on the other side, another 2 - 3 minutes. Serve immediately.

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