Slow-Cooker Cheesy Potato Soup

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  • 1
  • 405 mins

Ingredients

  • Reynolds™ Slow Cooker Liners
  • 1 1 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 1/2 1/2 12-oz cup frozen chopped onion (from 12-oz bag), thawed
  • 1 1 stalk 1 medium stalk celery, diced (1/2 cup)
  • 1 1 1 carton (32-oz) Progresso™ chicken broth
  • 1 1 1 cup water
  • 3 3 3 tablespoons Gold Medal™ all-purpose flour
  • 1 1 1 cup milk
  • 1 1 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1/4 1/4 2.8-oz cup real bacon pieces (from 2.8-oz package)
  • 4 4 4 medium green onions, sliced (1/4 cup)

Preparation

Step 1

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

In lined slow cooker, mix potatoes, onion, celery, broth and water.

Cover; cook on Low heat setting 6 to 8 hours.

In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Serving Size: 1 Serving Calories410 ( Calories from Fat140), Total Fat15g (Saturated Fat9g, Trans Fat0g ), Cholesterol45mg Sodium1210mg Total Carbohydrate50g (Dietary Fiber5g Sugars5g ), Protein19g ; % Daily Value*: Vitamin A10%; Vitamin C15%; Calcium25%; Iron10%;

Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:3
*Percent Daily Values are based on a 2,000 calorie diet.

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