Fish Stew - {Moqueca De Peixe}
By á-170456
Ingredients
- 2 teaspoons olive oil
- 4 white fish filets - (abt 1 lb)
- 2 tomatoes chopped
- 2 green bell peppers diced
- 2 red bell peppers diced
- 2 white onions chopped
- 1 cup chopped cilantro
- Juice of 1 lemon
- 1 teaspoon salt
- 2 garlic cloves minced
- 1 teaspoon dende oil see * Note
- 2 tablespoons coconut milk
- 1 green onion minced
Details
Servings 4
Preparation
Step 1
* Note: Dende oil comes from the West African palm tree and may be purchased at Caribbean markets. Peanut oil may be substituted but it will have a different flavor.
Heat oil in skillet over medium heat. Add fish and cook about 2 1/2 minutes on each side. Remove from pan.
Add tomatoes, green and red bell peppers, white onions, cilantro, lemon juice, salt, garlic, dende oil and coconut milk. Sprinkle green onion over mixture and let cook on low heat, covered, 10 minutes.
Return fish to pan and cook another 5 minutes before serving.
This recipe yields 4 servings.
Each serving: 212 calories; 642 mg sodium; 54 mg cholesterol; 11 grams fat; 11 grams carbohydrates; 19 grams protein; 0.90 gram fiber.
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