pralines

By MelC

Ingredients

• Ingredients
• 1 1/2 cups brown sugar
• 2/3 cup heavy cream
• 1/8 teaspoon salt
• 2 tablespoons margarine
• 1 1/2 cups pecan halves
• 1 teaspoon vanilla extract

Preparation

Step 1

Directions
In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)
Nutritional Information
Amount Per Serving Calories: 87 | Total Fat: 5.4g | Cholesterol: 6mg

Nutritional Information
Microwave Pralines
Servings Per Recipe: 36

Amount Per Serving

Calories: 87

Total Fat: 5.4g
Cholesterol: 6mg
Sodium: 19mg
Total Carbs: 9.8g
Dietary Fiber: 0.4g
Protein: 0.5g
VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database