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Ingredients
- 4 squares unsweetened chocolate
- 1/2 cup butter
- 2 eggs
- 1 1/2 cup sugar
- 1 1/2 teaspoon vanilla
- 3/4 cup flour
- 1 cup chopped nuts
Preparation
Step 1
Melt chocolate and butter in saucepan over very low heat, stirring constantly. Cool slightly. Beat eggs, sugar, and vanilla in a large mixer bowl on high speed for 10 minutes (or try a blender). Blend in chocolate mixture. Add flour, beating just to blend. Stir in nuts. Spread into greased 9x9 pan. Bake at 375 degrees for 35-40 minutes.