- 4
- 10 mins
- 27 mins
4.8/5
(9 Votes)
Ingredients
- 4 skinless, boneless chicken breasts
- 4 pieces firm cheese about 20 g/1 oz
- paprika
- thyme, bay leaf
- 1 ActiFry spoon cooking oil
- 1 sliced onion
- 5 fl oz tomato juice
- 5 fl oz low-fat chicken stock
- 2 cloves garlic, peeled and crushed
- 10 basil leaves
- salt and pepper
Preparation
Step 1
Cut open the chicken breast in half lengthwise. Season with salt and pepper and put a stick of cheese in the middle. Close and tie with kitchen string like a roast.
Cook the onion and garlic until soft in the ActiFry with 1/2 spoonful of oil for 5 minutes.
Mix the rest of the oil with the paprika and brush the chicken. After five minutes of cooking onion and garlic, add the chicken to the ActiFry and cook for 6 minutes with the thyme and bay leaf.
Add the two liquids and cook for 6 more minutes with bay leaves.
Adjust seasoning in the sauce, remove the string from the chicken and serve with vegetables.