- 8
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Ingredients
- 3 Tbs butter or margarine
- 1 small head of cabbage, chopped
- 1 pound polish sausage or kielbasa, sliced into round pieces
- 1 (15 ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tsp garlic powder
- few drops of hot sauce (optional)
Preparation
Step 1
Melt butter in large skillet. Add cabbage and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20-25 minutes.