Fried Cabbage with Sausage

  • 8

Ingredients

  • 3 Tbs butter or margarine
  • 1 small head of cabbage, chopped
  • 1 pound polish sausage or kielbasa, sliced into round pieces
  • 1 (15 ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tsp garlic powder
  • few drops of hot sauce (optional)

Preparation

Step 1

Melt butter in large skillet. Add cabbage and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20-25 minutes.