Roasted Brussel Sprouts with Caramelized Onions

By [e-mail]

Very Good

Ingredients

• 1/4 C olive oi
• 6 C thinly sliced sweet onions, @ 2 large onions
• 1 thinly sliced clove garlic
• 1 T + !/2 t apple cider vinegar (more as needed)
• 1 t chopped thyme leves
• Ground pepper
• 1 1/4lb. Brussel Sprouts halved

Preparation

Step 1

Heat oven to 450

Heat 2 t olive oil in heavy duty pot over med.-hi heat. Add onions & garlic; reduce heat to medium & cook without stirring until onions begin to brown 5-7 min. Sprinkle with salt & stir. Continue to cook, stirring & scraping bottom of pan frequently, until onions are very soft & evenly browned, @ 20-25 min.
Stir in vinegar & season to taste with salt & pepper
Meanwhile, toss sprouts with remaining 2 T oil & season generously with salt & pepper. Roast in single layer on large cookie sheet, stirring once or twice, until tender, @ 20-25min.
Toss sprouts with onions. Adjust seasonings & vinegar & serve