Caramels

Caramels enough said !
Caramels
Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Butter

  • 2 1/4

    Cups packed Brown Sugar

  • Dash of Salt

  • 1

    Cup light corn syrup

  • 14

    oz can sweetened condensed milk

  • 1

    tsp vanilla extract

Directions

In a heavy 3 quart saucepan, melt butter, add brown sugar and salt. Mix well, stir in light corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reached firm-ball stage (245 degrees F) approximately 12 to 15 minutes. Remove from heat, stir in vanilla, Pour into buttered 13x9x2 pan/dish. Cool cut into 1 inch squares

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: