Pizza Roll-Ups with Dipping Sauce

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Prep Time: 10 min
Total Time: 30 min
Makes: Makes 6 servings.

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  • 6

Ingredients

  • 2 Tbsp. butter, melted
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 can (13.8 oz.) refrigerated pizza crust
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. chopped onions
  • 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
  • 1-1/2 cups marinara sauce

Preparation

Step 1

HEAT oven to 400°F.

MIX butter and seasonings until well blended.

UNROLL pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.

BAKE 15 min. or until lightly browned. Let stand 5 min. Cut into 12 slices. Serve with marinara sauce.

Serving Suggestion
Serve with a crisp mixed green salad to round out the meal.

Special Extra
Prepare as directed, adding your favorite cut-up fresh vegetables along with the cheese and onions.

Substitute
Prepare as directed, substituting olive oil for the melted butter.

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