Fresh Turnips with Cream Sauce

By alas14

Ingredients

• 2 tablespoons butter
• 1/3 cup flour
• 1 cup milk
• 1 dash pepper, nutmeg, salt
• 1 pound fresh turnips
• 3 cups water

Preparation

Step 1

Cut fresh turnips into strips like french fries.

Add water to sauce pan and bring to boil.

Add turnip stips and reduce to low heat.

Cook uncovered, 15-20 minutes.

Drain.

Make cream sauce and pour over turnips.

Season with seasonings.