Honey Mustard Chicken

By cirql8or

"'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.'"

NEXT TIME: try EVOO instead of cooking spray and increase mustard and honey (Double?)

Ingredients

• 4 (4 ounce) boneless, skinless chicken breast halves
• 1 (10.5 ounce) can chicken gravy
• 4 teaspoons Dijon mustard
• 2 teaspoons honey
• Hot cooked rice

Preparation

Step 1

In a skillet coated with nonstick cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over rice if desired.