No-Bake Cookies 'n Cream Cheesecake

By

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8 servings

View complete recipe

  • 8

Ingredients

  • 9 OREO Cookies, divided
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup sugar 1 cup vanilla low-fat yogurt
  • 1 OREO Pie Crust (6 oz.)

Preparation

Step 1


HALVE 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.

BEAT Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.

REFRIGERATE 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.

Substitute
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the yogurt.

View complete recipe