Balsamic-Rosemary Steak Sauce

By jenlin

Ingredients

• 1 cup balsamic vinegar
• 1 clove garlic, smashed
• 1 sprig fresh rosemary
• 3 large red bell peppers, grilled, peeled, seeded and diced
• 2 tablespoons honey
• 2 tablespoons prepared horseradish
• 1 tablespoon molasses
• 1 tablespoon red wine vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper

Preparation

Step 1

Combine the balsamic vinegar, garlic and rosemary in a small saucepan and cook over high heat until reduced by half, about 10 minutes. Remove the rosemary and let cool to room temperature.

Place the peppers, honey, horseradish, molasses, red wine vinegar, Worcestershire sauce and some of the cooled balsamic mixture in a blender. Blend until smooth. Season with the salt and pepper. Taste, and add more of the balsamic reduction as desired. Yield: 3 cups.

Recipe courtesy Bobby Flay