CREAM PUFFS****

By Nicky

Ingredients

• 1/4 c. oil
• 1/2 c. boiling water
• 1/2 c. sifted flour
• pinch of salt
• 2 eggs

Preparation

Step 1

Bring oil and water to a boil. Add flour and salt all at once and stir vigorously until smooth and mixture comes away from the sides of the pan. Remove from heat and add egg, one at a time, beating until smooth after each add. Drop by spoonfuls about 2" apart onto greased pan.

Makes 6 cream puffs.

Bake in hot over 450 F for 10 minutes then reduce heat to 400 F and bake 25 minutes longer.

Cool.

Slice off top of each puff and fill with whip cream.