cinnamon rolls

cinnamon rolls
cinnamon rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    recipe Enriched Bread Dough (see related recipe, Cinnamon Swirl Bread)

  • 1/3

    cup sugar

  • 2

    tablespoons ground cinnamon

  • 1

    tablespoon milk

  • 1/2

    cup raisins , golden or dark (optional)

  • 1/2

    cup chopped nuts of choice (optional)

  • Cinnamon Roll Icing

  • 1 1/4

    cups confectioners' sugar , sifted

  • 2

    tablespoons milk

  • 1/2

    teaspoon vanilla extract

Directions

Instructions 1. Follow steps 1 through 3 in Cinnamon Swirl Bread (see related recipe). 2. Grease a 13-by-9-inch baking pan. Mix sugar and cinnamon in small bowl. 3. Roll dough with rolling pin into an evenly shaped 12-by-16-inch rectangle. Brush dough liberally with milk and sprinkle an even layer of cinnamon-sugar mixture, leaving a 1/2 -inch border along one of the long sides. Sprinkle 1/2 cup raisins and/or 1/2 cup chopped nuts over cinnamon mixture. Roll, beginning with the long side of the rectangle. Use both hands to pinch dough with fingertips as you go, sealing edges firmly to form a seam. (Do not seal ends.) 4. Following illustrations 1 and 2 below, cut into 12 even pieces using dental floss (or serrated knife with cutting board) and arrange in prepared pan. 5. Cover loosely with plastic and allow to rise until double in size (rolls will touch), about one hour. When rolls are almost fully risen, adjust oven rack to center position and heat oven to 350 degrees. 6. Bake until golden brown and thermometer inserted in center roll registers 185 to 190 degrees, 25 to 30 minutes. Invert rolls onto wire rack. Cool to room temperature, 20 to 30 minutes. 7. For the icing: Whisk sugar, milk, and vanilla in small bowl until smooth. Reinvert rolls and place rack over piece of parchment or wax paper. Following illustration 3 at left, drizzle icing over rolls with spoon. Cut or pull apart to separate, and serve. Add to My Favorites Shopping List Print Email EMAIL THIS TO A FRIENDYour Name: Your E-mail: Friend(s) E-mail: Personal Message: Recipes Cinnamon Swirl Bread Equipment Reviews Baking Pans How to Cook Cleaning Up Dough Rolling Out Sticky Dough Mitigating Mixer Mess Step-by-Step Forming Cinnamon Swirl Rolls 1. Cut formed roll in half, cut each half in half again, and then cut each piece into 3 rolls for a total of 12 rolls. 2. Space rolls evenly in a greased 9-x-13-inch baking pan. 3. When rolls have cooled to room temperature, use a spoon to drizzle icing over them. Read Current Issue Browse Previous Issues Welcome DOUGLAS BIEDENBENDER Logout My Favorites To learn more about My Favorites please check out our My Favorites Info pageMy Account Bulletin Board Free Newsletter

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