Chocolate Raspberry Bars
By á-27074
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Ingredients
- 1 cup AP flour
- 1/4 cup powder sugar
- 1/2 cup cold butter
- Filling
- 1/2 cup seedless raspberry jam
- 1/2 package cream cheese
- 2 tablespoon milk
- 1 cup white chocolate chips, melted
- Glaze
- 3/4 cup semisweet chocolate chips
- 2 tablespoon shortening
Details
Preparation
Step 1
1. In a bowl, combine flour and powder sugar. Cut in butter until mixture is crumbly. Press into an ungreased 9in square baking pan. Bake at 375 degrees for 15-18 minutes or until browned
2. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add white chocolate chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set
3. For glaze, melt chocolate chips and shortening in a heavy sauce pan or microwave; stir until smooth. Spread over filling. Refrigerate for 1o minutes. Cut into bars; chill 1 hour longer. Store in the refrigerator.
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