Chocolate Raspberry Bars

Chocolate Raspberry Bars
Chocolate Raspberry Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup AP flour

  • 1/4

    cup powder sugar

  • 1/2

    cup cold butter

  • Filling

  • 1/2

    cup seedless raspberry jam

  • 1/2

    package cream cheese

  • 2

    tablespoon milk

  • 1

    cup white chocolate chips, melted

  • Glaze

  • 3/4

    cup semisweet chocolate chips

  • 2

    tablespoon shortening

Directions

1. In a bowl, combine flour and powder sugar. Cut in butter until mixture is crumbly. Press into an ungreased 9in square baking pan. Bake at 375 degrees for 15-18 minutes or until browned 2. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add white chocolate chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set 3. For glaze, melt chocolate chips and shortening in a heavy sauce pan or microwave; stir until smooth. Spread over filling. Refrigerate for 1o minutes. Cut into bars; chill 1 hour longer. Store in the refrigerator.

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