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JEWISH SQUARES

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Ingredients

  • Icing:
  • 1 pound butter
  • 2 1/2 c sugar
  • 6 tablespoons cocoa
  • 6 eggs
  • dash of salt
  • 2 cups flour
  • 2 cups chopped nuts
  • 1 can eagle brand milk
  • 2 cups coconut
  • 2 squares chocolate
  • 2 cups powdered sugar
  • 2 tablespoon butter
  • add little milk if dry
  • blend so its spreadable

Details

Preparation

Step 1

350 degrees

Cream together: Butter, sugar, cocoa.
then add:
6 eggs, dash of salt, 2 cups of flour
blend till fluffy..
add chopped nuts

Grease pan, then spread on cookie sheet
bake 20-25 minutes 350 degrees

Blend together milk, coconut
Spread on top of baked cookie
bake again 15 minutes

make icing and spread over cookie cake

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