JEWISH SQUARES
By Marlene-2
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Ingredients
- Icing:
- 1 pound butter
- 2 1/2 c sugar
- 6 tablespoons cocoa
- 6 eggs
- dash of salt
- 2 cups flour
- 2 cups chopped nuts
- 1 can eagle brand milk
- 2 cups coconut
- 2 squares chocolate
- 2 cups powdered sugar
- 2 tablespoon butter
- add little milk if dry
- blend so its spreadable
Details
Preparation
Step 1
350 degrees
Cream together: Butter, sugar, cocoa.
then add:
6 eggs, dash of salt, 2 cups of flour
blend till fluffy..
add chopped nuts
Grease pan, then spread on cookie sheet
bake 20-25 minutes 350 degrees
Blend together milk, coconut
Spread on top of baked cookie
bake again 15 minutes
make icing and spread over cookie cake
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