JEWISH SQUARES

JEWISH SQUARES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound butter

  • c sugar

  • 6

    tablespoons cocoa

  • 6

    eggs

  • dash of salt

  • 2

    cups flour

  • 2

    cups chopped nuts

  • 1

    can eagle brand milk

  • 2

    cups coconut

  • Icing:

  • 2

    squares chocolate

  • 2

    cups powdered sugar

  • 2

    tablespoon butter

  • add little milk if dry

  • blend so its spreadable

Directions

350 degrees Cream together: Butter, sugar, cocoa. then add: 6 eggs, dash of salt, 2 cups of flour blend till fluffy.. add chopped nuts Grease pan, then spread on cookie sheet bake 20-25 minutes 350 degrees Blend together milk, coconut Spread on top of baked cookie bake again 15 minutes make icing and spread over cookie cake


Nutrition

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