Edamame and Asparagus Salad

By kitschyguy

Ingredients

• 1 cup of asparagus tips
• 1 cup of shelled edamame
• Finely chopped fresh mint
• Olive oil
• Salt and pepper

Preparation

Step 1

Put 1 cup of asparagus tips in a pan of boiling water and boil for 2 to 3 minutes. Drain and rinse under cold water. Place asparagus and 1 cup of shelled edamame (buy them frozen and cook according to package directions) in a small salad bowl and add a small handful of finely chopped fresh mint, Pour on 3 tablespoons of olive oil and add some salt and pepper. Add ½ cup of shaved pecorino cheese.