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Ingredients
- 6 dinner rolls, cut in half horizontally to make mini buns
- 3 tablespoons fig or black currant jam
- 2 ounces high-quality deli ham, thinly sliced
- 2 ounces Comté, thinly sliced
Preparation
Step 1
Preheat the broiler. Place the buns, cut sides up, on a baking sheet and broil 2-3 minutes, or until lightly toasted.
Spread each bun (cut side) lightly with jam. Set the top buns aside and reserve. Arrange the ham and Comté on the bottom buns. Broil 2-3 minutes, or until the cheese is melted. Top with the reserved buns and serve.