Herb Roasted Lamb Chops
By á-2778
Rate this recipe
5/5
(2 Votes)
Ingredients
- Rosemary, Thyme, Lamb Chop, Garlic
- dietary considerations
- Low Cal
- subscribe to Bon Appetit 4 large garlic cloves, pressed
- 1 tablespoon fresh thyme leaves, lightly crushed
- 1 tablespoon fresh rosemary leaves, lightly crushed
- 2 teaspoons coarse kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 6 1 1/4-inch-thick lamb loin chops
- Ingredients
- 4 large garlic cloves, pressed
- 1 tablespoon fresh thyme leaves, lightly crushed
- 1 tablespoon fresh rosemary leaves, lightly crushed
- 2 teaspoons coarse kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 6 1 1/4-inch-thick lamb loin chops
- print a shopping list for this recipe view wine pairings
- add ingredients to shopping list
- PreparationMix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
Details
Preparation
Step 1
Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes
You'll also love
- Veal Chops with Fontina 5/5 (2 Votes)
- Sara's Sunday Pork Tenderloin with... 4.5/5 (2 Votes)
- Feta Stuffed Fig Glazed Lamb... 4.4/5 (10 Votes)
- Grilled Lamb Chops with Mint... 4.2/5 (13 Votes)
- Rosemary Mint Lamb Chops with... 4.3/5 (6 Votes)
Review this recipe