Pepper Jack Cheese Ball

By melanieroe

Prep Time: 15 min
Total Time: 15 min
Makes: 18 servings (2 tablespoons cheese ball and 4 crackers each)

Nutrition Information:
1 Serving: Calories 190 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 310mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 1g); Protein 6g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 1/2 cups shredded pepper Jack cheese (6 oz)
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 2 packages (3 oz each) cream cheese, softened
• 1 tablespoon lime juice
• 1/2 teaspoon onion powder
• 1/4 cup sliced ripe olives
• 1/4 cup chopped fresh cilantro
• 3/4 cup nacho-flavored tortilla chips, crushed
• Assorted crackers or tortilla chips

Preparation

Step 1

1. In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
2. Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
High Altitude (3500-6500 ft): No change.