Congo Bars
By dfarber
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Ingredients
- 2 2/3 cup flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup margarine (5 tlb)
- 1/3 cup shortening
- 1 pkg light brown sugar
- 3 eggs
- 1 tsp vanilla
- 1 small pkg chocolate chips
Details
Preparation
Step 1
Melt butter and shortening and pour over brown sugar. Mix well.
Add 3 eggs, 1 at a time beating after each.
Add vanilla.
Add dry ingredients gradually mixing well. Batter will be stiff.
Fold in chocolate chips.
Spread into a 9 x 13 ungreased pan, but when warm and let cool in pan.
Bake at 350 for 25-30 minutes.
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