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Congo Bars

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Ingredients

  • 2 2/3 cup flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup margarine (5 tlb)
  • 1/3 cup shortening
  • 1 pkg light brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 small pkg chocolate chips

Details

Preparation

Step 1

Melt butter and shortening and pour over brown sugar. Mix well.
Add 3 eggs, 1 at a time beating after each.
Add vanilla.
Add dry ingredients gradually mixing well. Batter will be stiff.
Fold in chocolate chips.
Spread into a 9 x 13 ungreased pan, but when warm and let cool in pan.
Bake at 350 for 25-30 minutes.

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