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Ingredients
- 2 egg whites
- 1/2 cup sugar
- 2 1/4 cups sifted cake flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup oil
- 1 cup milk
- 1 1/2 teaspoons vanilla
Preparation
Step 1
Beat egg whites till soft peaks form. Gradually add 1/2 cup sugar, beating till very stiff peaks form. Sift together remaining dry ingredients into another bowl. Add oil, half the milk, and vanilla. Beat 1 minute at medium speed, scraping bowl often. Add remaining milk and yolks. Beat 1 minute; scrape bowl.
Gently fold in egg white mixture with down-up-over motion, turning the bowl. Bake in 2 greased and lightly floured 9" round cake pans in moderate oven (350 degrees) about 25 minutes or till done. Cool 10 minutes; remove from pans. Cool completely. Fill with Cream Filling or Easy Vanilla Filling. Frost with Chocolate Glaze.