Mexican Wedding Cake

By daiseyduck

Delicious moist pineapple cake without the use of any shortening

Ingredients

• 2 cups flour
• 2 cups sugar or splenda or mixed
• 2 tsps baking soda
• dash salt
• 1 can 21oz of pineapple crushed
• 2 eggs
• 1/2 cup nuts, opitional

Preparation

Step 1

Mix dry ingredients. whisk eggs and add the pineapple.
Pour eggs and pineapple into dry ingredients and mix well. Add nuts, if desired.

Bake at 350 degrees, 30 min.