Port Cherry Reduction Sauce

By kscribner

Makes about 1 cup

Ingredients

• 1 1/2 cups port
• 1/2 cup balsamic vinegar
• 1/2 cup dried tart cherries
• 1 large shallot , minced (about 3 tablespoons)
• 2 sprigs fresh thyme
• 1 tablespoon unsalted butter
• Table salt

Preparation

Step 1

1. Combine first five ingredients in medium saucepan;simmer over medium-low heat until liquid has reduced to about 1/3 cup, about 30 minutes. Set aside, covered.

2. While steaks are resting, reheat sauce. Off heat, remove thyme, then whisk in butter until melted. Season with salt to taste.