- 3
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Ingredients
- 3 small onions
- 2 good quality sausages
- 1/2 onion, minced
- 2/3 celery stalk, minced
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 bouillon cube, crumbled
- Salt and pepper
Preparation
Step 1
1. Preheat oven to 375°F. Carefully hollow out onions using a teaspoon or a melon baller and set aside 3. Crumble sausage and combine with onions, celery, breadcrumbs, bouillon cube. Season to taste with salt and pepper and mix well. 4. Stuff onions with the stuffing and place on a baking sheet lined with parchment paper. 5. Bake in the oven for 30-40 minutes, or until onion is soft and top of stuffing is brown.