Raspberry Ganache Pie

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Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings

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  • 10

Ingredients

  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1 cup whipping cream
  • 6 Tbsp. seedless raspberry jam, divided
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups fresh raspberries
  • 1 Tbsp. water

Preparation

Step 1


MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

POUR into crust. Refrigerate 4 hours.

ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Make Ahead
Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

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