4.5/5
(20 Votes)
Ingredients
- 1 1/2 Cups flour (all-purpose)
- 3 Tbsp cocoa (unsweetened)
- 1 Cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 5 Tbsp vegetable oil
- 1 Cup water
- Toppings
- Hershey bars, regular size (approximately 4)
- Marshmallows (large or small, enough to cover top of cake in a single layer. I used large marshmallows, cutting them in half)
- Graham crackers, crushed (4 whole crackers)
Preparation
Step 1
Preheat oven to 350F.
Mix first 5 dry ingredients in a greased 8" square metal baking pan. Make 3 depressions in dry ingredients - two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Remove cake. While cake is still warm, top with Hershey bars, then top with marshmallows and broil until lightly toasted. Stay next to oven and watch - they toast very fast! Once toasted, pull from oven and top with crushed graham crackers. Serve warm or cold!