Gooey Red Velvet Pudding Cake

By tschnet1

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 2/3 cup butter milk
• 1 teaspoon vanilla
• 3 tablespoons vegetable oil
• red food coloring (regular or gel to desired color) (I used about 1/2 teaspoon gel coloring)
• Topping
• 2/3 cup packed brown sugar
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup cocoa powder
• 1 1/4 cups hot water
• 1/2 teaspoon red food coloring

Preparation

Step 1

Preheat oven to 350 degrees F.

In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder. Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Combine hot water and remaining food coloring over top.

Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).