Squid with Edamame

By mona

Ingredients

• 1/4 cup sake
• 1 lb cleaned squid cut into rings
• 2 tbsp oil
• 2 cups shelled edamame
• Soy Sauce Mayo
• 1/4 cup mayo
• 2 tsp soy sauce
• Ginger Mayo
• 1/4 cup mayo
• 2 tsp cream
• 1 tsp peeled and grated ginger
• salt to taste

Preparation

Step 1

Whisk together the ingredients for one of the mayo sauces.
Pour the sake over the squid and soak 5 to 10 minutes. Drain well.
In a large skillet over high heat, add the oil and saute the edamame for 3 minutes.
Add the squid and continue to saute for 1 or 2 minutes.
Using a slotted spoon, immediately transfer the squid mixture to a serving bowl.
Toss with mayo and serve.