Peanut Butter and Hot Fudge Pudding Cake

By JJCR

Ingredients

• 1 //2 cup flour
• 1/4 cup sugar
• 3/4 tsp. baking powder
• 1/3 cup milk
• 1 tbsp. oil
• 1/2 tsp. vanilla
• 1/4 cup peanut butter
• 1/2 cup sugar
• 3 tbsp. unsweetened cocoa powder
• 1 cup boiling water
• vanilla ice cream

Preparation

Step 1

1. Combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla. Mix until smooth. Stir in peanut butter. Pour into slow cooker.

2. Mix together 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.

3. Cover and cook on high 2-3 hours, or until toothpick inserted comes out clean.

4. Serve warm with ice cream.





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