Vegetable Soup
By Grammy61
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Ingredients
- 1 qt chicken broth
- 2 cups tomato juice
- 2 medium onions, cut in half and sliced thin
- 4 medium tomatoes, cored, peeled, and chopped
- 4 carrots, cut into 1/2" slices
- 1 cup corn
- 1/4 lb green beans, cut into 1/2" pieces
- 3 medium zucchini, cut into 1/2" pieces
- 1/4 cup basil
- 1 tbsp parmesan cheese
- 1 cup macaroni noodles
Details
Preparation
Step 1
Pour broth and juice into a large soup pot. Add all vegetables and simmer until tender - about 1 1/2, 2 hours. Add noodles the last 10 minutes. Let cool and enjoy!
*May also add a few tsp of chicken bouillon for flavor
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