Vegetable Soup

By Grammy61

Ingredients

• 1 qt chicken broth
• 2 cups tomato juice
• 2 medium onions, cut in half and sliced thin
• 4 medium tomatoes, cored, peeled, and chopped
• 4 carrots, cut into 1/2" slices
• 1 cup corn
• 1/4 lb green beans, cut into 1/2" pieces
• 3 medium zucchini, cut into 1/2" pieces
• 1/4 cup basil
• 1 tbsp parmesan cheese
• 1 cup macaroni noodles

Preparation

Step 1

Pour broth and juice into a large soup pot. Add all vegetables and simmer until tender - about 1 1/2, 2 hours. Add noodles the last 10 minutes. Let cool and enjoy!

*May also add a few tsp of chicken bouillon for flavor