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Vegetable Soup

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Ingredients

  • 1 qt chicken broth
  • 2 cups tomato juice
  • 2 medium onions, cut in half and sliced thin
  • 4 medium tomatoes, cored, peeled, and chopped
  • 4 carrots, cut into 1/2" slices
  • 1 cup corn
  • 1/4 lb green beans, cut into 1/2" pieces
  • 3 medium zucchini, cut into 1/2" pieces
  • 1/4 cup basil
  • 1 tbsp parmesan cheese
  • 1 cup macaroni noodles

Details

Preparation

Step 1

Pour broth and juice into a large soup pot. Add all vegetables and simmer until tender - about 1 1/2, 2 hours. Add noodles the last 10 minutes. Let cool and enjoy!

*May also add a few tsp of chicken bouillon for flavor

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