Apple Torte

Serving Size: 1 (138 g) Servings Per Recipe: 8 Calculated from original recipe. I used amounts in parentheses and Mike liked. Amount Per Serving% Daily Value Calories 257.9 Calories from Fat 5923%Total Fat 6.6 g10%Saturated Fat 3.8 g19%Cholesterol 38.5 mg12%Sodium 159.3 mg6%Total Carbohydrate 48.8 g16%Dietary Fiber 2.6 g10%Sugars 33.7 g134%Protein 2.6 g5%
Photo by Mishell R.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from food.com

Ingredients

  • 4

    tablespoons butter (light butter)

  • 1

    cup sugar (1/4 c. sugar, 1/8 c. agave, 1/8 c. applesauce)

  • 1

    egg

  • 1

    cup flour (1/2 whole wheat pastry flour)

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 3

    large apples, peeled, cored, cut into crescent slices

Directions

1 Preheat oven to 350 degrees F. 2 Cream together butter and sugar. Add egg and beat. 3 Sift together flour, cinnamon, baking powder, baking soda and salt. 4 Beat dry ingredients into butter mixture. 5 Stir apples into batter, which will be thick and hard to stir. 6 Turn into a buttered 9" pie pan (8" square dish)and spread smooth. 7 Bake for 1 hour, until just brown.

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