cup sweetened Shredded coconut
cup unsalted buter, room temp
tsp baking soda
cup sour cream
can pineapple chunks, drain well
Preheat oven to 350F Toast coconut 6-10 mins Butter 9x5 loaf pan Whisk togeteher flour, baking soda & salt using electrci mixer beat butter, sugar until fluffy, Add eggs 1 at a time, add flour and sour cream alternately until incorporated Using rubber spatula fold in pinapple and 1 cup coconut Spoon into pan and sprikle remaining coconut on top of loaf Bake 65-70 minutes & cover with foil until half way trough Let cool 15 minutes remove from pan and transfer to wirte rack.