Coconut-Pineapple Loaf

Make sure pineapple is well drained Do not overmix

Coconut-Pineapple Loaf

Photo by jiwhite


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup sweetened Shredded coconut

  • ½

    cup unsalted buter, room temp

  • cup flour

  • ½

    tsp baking soda

  • ½

    tsp salt

  • 1

    cup sugar

  • 3

    lg eggs

  • 1

    cup sour cream

  • 1

    can pineapple chunks, drain well

Directions

Preheat oven to 350F Toast coconut 6-10 mins Butter 9x5 loaf pan Whisk togeteher flour, baking soda & salt using electrci mixer beat butter, sugar until fluffy, Add eggs 1 at a time, add flour and sour cream alternately until incorporated Using rubber spatula fold in pinapple and 1 cup coconut Spoon into pan and sprikle remaining coconut on top of loaf Bake 65-70 minutes & cover with foil until half way trough Let cool 15 minutes remove from pan and transfer to wirte rack.


Nutrition

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