Jam Toasties

Jam Toasties
Jam Toasties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 3

    tbsp sugar

  • 1

    tsp salt

  • 2-4

    tbsp cold water

  • 3/4

    cup crisco

  • 2/3

    cup Jam

  • 1

    egg

  • Topping

  • 1/2

    cup incing sugar

  • 4

    tsp carnation milk

Directions

Preheat oven to 400F, Line baking sheet with parchment Mix in food processor, flour sugar & salt. Add shortening until dough resembles pea size pieces Sprinkle 2 tbsp over dough and using spoon press togehter until dough holds together. Add remaining water if necessary Shape dough into ball , divide in half flatten and wrap in plastic wrap and chill for 30 minutes On a piece of plastic roll out 1 disc 9 x 12 inches. cut into equal pieces. Spread favourite jam on 6 of the 12 squares leaving a 1/2 inch boarder Whisk 1 egg with 1 tbsp water on other 6 lightly brush with egg mixture. Snadwich egg-brushed side down pieces with the jam pieces. Using fork prongs, press edges togther to seal edges And place on baking sheets Repeat with remaining dough Lightly brush tops with reserve egg mixture Bake in preheated oven 13-15 minutes Cool on wire rack Topping Stir icing sugar & milk togehter and spread over cooled toasties

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