Gluten free cashew cookies recipe

Gluten free cashew cookies recipe
Gluten free cashew cookies recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 140

    g rice flour (brown if you can get it)

  • 1/2

    tsp bicarbonate of soda (baking soda)

  • 55

    g light muscovado or other light brown sugar

  • 60

    g ground raw cashews (I grind mine in a nut chopper. The trick is not to grind them too much or they turn into cashew butter - you want powder)

  • 1/2

    tsp vanilla essence

  • 75

    ml water

Directions

Preheat your oven to 180C (350F/Gas 4) and get a good not-stick baking sheet, or lightly grease a not-so non-stick one :) Sift the flour and bicarb into a bowl then add the sugar and cashews, mixing well. Make a well in the middle, add the water and vanilla essence, then stir to a firm dough - you'll need to get your hands in at the end to bring it all together. Roll into 1-inch (2.5cm) balls - if you flour your hands first they won't get so gummed up - then gently press down with the back of a spoon - we use a perforated spoon to give a nice pattern on the biscuits. They will take 10-12 minutes in the oven. You can spice up your gluten free cookies with 1/2 tsp of ginger, or cinammon if you like. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: