Red Sangria

By AllisonClayman

Try this delicious sangria at your next party.

Ingredients

• 3/4 cup superfine sugar
• 3/4 cup cognac
• 1 orange, thinly sliced
• 1 blood orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 cup freshly squeezed orange juice
• 2 (750 mL) bottles light red wine, such as Cabernet Sauvignon, chilled
• 2 (2-inch) sticks cinnamon
• Ice cubes, for serving

Preparation

Step 1

In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until coated; let stand, refrigerated, overnight.

Add orange juice, wine, and cinnamon to pitcher and stir until well combined. Serve sangria over ice.