Brussel Sprouts

By mochrie21

Ingredients

• 2 * 2 pounds Brussels sprouts, trimmed and halved
• 1 * 1 cup pecans, roughly chopped
• 2 * 2 tablespoons olive oil
• 2 * 2 cloves garlic, finely chopped
• * kosher salt and black pepper

Preparation

Step 1

1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
2. Roast until golden and tender, 20 to 25 minutes.