Cauliflower Mashed Potatoes

By cindyandmojo

Ingredients

• 1 head Cauliflower
• 1 Tbsp butter
• 1/4 cup skim milk
• 1/2 Tbsp Chicken Base
• 1/2 Tbsp garlic
• 1/2 Tbsp chives, chopped

Preparation

Step 1

Break Cauliflower into large chunks, removing any leaves or greenery.

Boil Cauliflower until it becomes fork tender. Once it reaches fork tender, remove from water and place in a large bowl or blender.

Add 1 Tbsp butter, skim milk, chicken base and garlic.

Beat or blend until smooth.

Stir in chives.

Warm up as necessary.