Cocktail Meatballs with Creamy Cranberry Sauce
By linda1949
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Ingredients
- 1 1/4 lbs. ground beef sirloin
- 1/3 cup plain dried bread crumbs
- 1/4 cup grated onion
- 1 large egg, beaten
- 1/4 teaspoon ground nutmeg
- Salt and Pepper
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons cranberry preserves
- 2 tablespoons grainy Dijon mustard
- 1 teaspoon Worcestershire sauce
- Chopped fresh parsley, for garnish
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 450 degrees. Line 18x12 jelly roll pan with foil. Spray lightly with nonstick cooking spray.
In bowl, combine beef, bread crumbs, onion, egg, nutmeg and 1/2 teaspoon EACH salt and freshly ground pepper
With tablespoon size cookie dough scoop, scoop mixture into balls; place on prepared pan, 1/2" apart. Spray meatballs with nonstick spray. Roast 20 - 25 minutes or until cooked through (165 degrees).
In bowl, stir remaining ingredients, except parsley. Garnish meatballs with parsley and serve with sauce.
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