Olive Oil-Roasted Cauliflower

By LynnWelch

Bring Restaurant Week to your very own kitchen! This heart-healthy and satisfying side-dish pairs perfectly with our sweet corn pudding recipe, sugar snap pea salad with pecans, pecan-baked ham, and blueberry cobbler.

Ingredients

• 2 head(s) cauliflower, cut into florets
• 1/4 cup(s) olive oil
• 2 clove(s) garlic, sliced
• Salt
• Freshly ground pepper

Preparation

Step 1

Preheat oven to 425 degrees F. In a large bowl, toss cauliflower, oil, and garlic. Season with salt and pepper and toss to coat once more.

Transfer cauliflower to a large baking sheet and roast until golden brown, 25 to 35 minutes, tossing halfway through.